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The largest library of culinary lifestyle programming available.
The PLANET EAT Library
100's of episodes of 4K Content
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Planet Eat is available as a stand-alone, linear or VOD Channel. Also, more than 70 different series and 100's of episodes are available to license individually. This large library is perfect for streaming companies looking for large libraries of content
The Planet Eat library will bring your viewers some of the best talent from the culinary world. From up-and-coming chefs, to professional masterclasses from leading culinary schools, it's all your channel's lifestyle needs, under one roof. More than just your traditional food content, the library also has episodes and series featuring skills in food; photography, styling, writing, business and branding.
PLANET EAT Masterclass
26 plus, 60-minute episodes. Also available as commercial 30 minute program.
This culinary anthology series features chefs and cuisine from the hundreds of Planet Eat Series and episodes. Planet Eat Master Class is not a cooking series, but a culinary lifestyle series which includes segments on butchering, foot photography and food branding. We can also customize the series to your country, market and channel. Please make contact to discuss just how Planet Eat Master Class can work for you.
Screen the one-hour pilot episode of Planet Eat Masterclass: AN ITALIAN JOURNEY.
Selection of series from the Planet Earth library
AN ITALIAN JOURNEY
Italian food is one of the most beloved cuisines in the world. But, you don’t need to go out to eat or travel to Italy to eat the real deal anymore. Learn how to make the most authentic, rustic Italian food in your home with this masterclass from Italian chef, Francesco Mattana.
Chef Francesco is from Sardinia, a beautiful island in the South of Italy. He has a background in cooking, having spent 7 years as a Chef in Italy, Australia and London. He is now a Senior Teaching Chef for some of the top cookery schools in London.
AUTHENTIC SOUTH AFRICAN COOKING
South Africa is known for its diversity in culture, and the cuisine that takes its influence from these many cultures. Zola Nene is a South African chef, TV personality and author who’s passion is South African cooking.
Join Chef Zola in this online cooking masterclass as she makes traditional, authentic South African dishes.
BAKING SOURDOUGH
Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again. In this masterclass, experienced baker and author Kevan Roberts will walk you step by step through the process of baking sourdough.
Originally from Yorkshire, Master Baker Kevan Roberts has over three decades of experience in the baking industry from artisan bakeries to new product development. He has been a technical advisor on “The Apprentice” and has guested on the BBC “The Price of Bread”. He is now building and teaching bakery workshops at Bread Ahead Bakery School in the heart of Borough Market, London. He is also the author of “Baking Sourdough”, a book taking readers through the complete formation of a sourdough loaf and more.
COCKTAIL MAKING MASTERCLASS
This isn’t a cocktail you’ll find anywhere else, so make sure you pay close attention to this episode of Din and Engji’s cocktail making masterclass.
Din Jusufi joined the Farzi Café as Beverage Manager in October 2018. He kick-started his career back in 2003 as Bar Back at the award-winning Bank Restaurant and Zander Bar, one of the busiest restaurants in the City of London. During his time at Bank, he acquired his craft and developed his particular love for cocktails and the art of mixology. By the time he left Bank in 2008, Din had worked his way up to Bar Manager and had garnered a wealth of skills and experience that has sent him off on his journey of success.
Din then went on to manage and consult at an extremely impressive list of institutions. These include the acclaimed Barbacoa, Helix Bar, The Fish Plac, Sushi Samba, The Marylebone Hotel, and more impressive London names.
DINNER PARTY SIDE DISHES
Dinner parties can be stressful, constantly thinking of something new and original to entertain your guests with. However, Chef Susie Mandleberg’s masterclass is here to help with three amazing Dinner Party Side dishes to help you create stress-free, easy meals for entertaining.
Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.
DUNCAN’S BUTCHERY MASTERCLASS
Learn the art of butchery, as well as more about where our meat comes from and the types of meat and cuts available in this butchery masterclass with expert, Duncan Baker.
Butcher Duncan Baker has spent the best part of 33 years in the meat trade. His first taste of butchery was working in a local family Butchers called Morgan & Anstee, based in the village of Byfleet, Surrey.
FOOD MATTERS
In this masterclass, family chef Andrea Justova will teach you how to make healthier, more delicious versions of all the old favourite children’s classics.
In March 2016 Andrea left the Czech Republic, and came to the UK to follow her passion for cooking. She started working as an au-pair for a family and studied at the College of Naturopathic Medicine in London, where she qualified as a Natural Chef. The course was focused on using natural and fresh ingredients to create therapeutic menus for different health conditions and to support general wellbeing.
HOW TO REVIEW A RESTAURANT
Combine two passions in one and learn to write food reviews in this masterclass by journalist Judy Cogan. Sharing her best writing tips and advice, it’s like having an expert coach with you on your journey.
Writing a review of a restaurant is more than just eating the food. Getting invites from PRs and keeping ahead of the curve on new restaurant openings/ launches are all part of the process.
About Judy Cogan:
A dynamic London-based journalist specialising in travel, food and lifestyle who has picked up years of experiencing working in China, Dubai and the UK writing and editing for publications such as ShortList, Grazia, N by Norwegian and the i paper as well as Gulf News in the UAE and The China Daily in Shanghai. Judy has interviewed chefs including Gordon Ramsay, Francis Mallmann and Jason Atherton and reviewed everything from street food in Istanbul, brunches n Dubai and Michelin starred restaurants in London. She also does stand-up comedy.
ICCA DUBAI
The International Centre for Culinary Arts (ICCA) Dubai is a world-class culinary training centre, delivering programs accredited by the internationally recognised City & Guilds, in London. In this Masterclass, they will be sharing their professional knowledge and fine dining dishes.
LEMON COMPENDIUM RECIPES
Yasemen Kaner-White is a food and travel journalist, and author of the biggest book on lemons - Lemon Compendium! Having collected lemon recipes from around the world on her travels, and inspired by time spent in her other home, Cyprus, Yasemen decided to put these together and create the Lemon Compendium. In this series Yasemen returns to the Planet Eat Kitchen to show you how to make 5 of her favourite recipes from Lemon Compendium.
MACKNADE BUTCHERY MASTERCLASS
Macknade is an institution in Kent, England. It is one of the leading farm shop destinations to visit from buying a BBQ to cheese, meat, veg, wine and a wonderful outside dining area. In this Masterclass series, Macknade Butchery shows you exactly how to butcher some of your favorite cuts of meat.
MADE IN AMERICA
Chef and restauranteur Chris Hill is here to take you through this ‘Made in America’ Masterclass series, covering hearty American dishes- from a Californian burger to a Mexican elote. If you’re a fan of the American classics you’ll love this series and Chef Chris’s cooking style.
MAGIC & PASTA
Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Chef Isabella Franco’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full. If you’re after hearty Italian food, then this is the series for you.
MOUNTAIN THYME COOKERY
Established in 2017 in the heart of Verbier, Mountain Thyme Cookery School is a place where they believe great food doesn’t have to be complicated; and with a little guidance and a sprinkling of inspiration, anyone can cook delicious food that everyone wants to eat. With Chef Cat Sheppard to guide you, you’ll be able to create wonderful cakes, muffins, pavlovas and more.
SHIFTING SANDS
Join Chef Erin in Shifting Sands as she searches for the desert truffle in the fabled Empty Quarter; fishes for barracuda in the Strait of Hormuz; visits the exotic spice island of Zanzibar; explores the hidden souks in the Sultanate of Oman and discovers the secret delights of the Honey Mountains.
SOCIAL FOOD PHOTOGRAPHY
Take your food blogging photography to the next level with this masterclass from blogger turned professional photographer, Koray Firat. From essential equipment to mindful adjustments, finding your style to editing wizardry, discover how to get the very best out of your food photography.
Documentaries | Lifestyle Programming | Creative Development
Behr Entertainment Ltd.
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